Free Recipe Philippine Fresh Lumpia
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Philippine Fresh Lumpia Recipe
Cooking oil
1/4 c Onion; finely chopped
1 Clove garlic; minced
1/4 c Pork; raw, finely chopped
-(or chicken)
1/4 c Shrimp; peeled, deveined,
-finely chopped
3/4 c Cabbage; finely shredded
1/2 c Green beans; French-style,
-frozen, thawed
1/2 c Bean sprouts
1/4 c Carrot; shredded
1 tb Soy sauce
20 Wonton wrappers
Romaine leaves; in 1 pieces
Sweet Dipping Sauce
Philippine Fresh Lumpia Preparation
Add 1 tablespoon oil to a wok or large skillet; heat over medium-high heat. Stir-fry onion and garlic in hot oil for 1 minutes. Add meat and shrimp; stir fry 2 minutes. Add cabbage, beans, bean sprouts, carrot and soy sauce; stir fry 2-3 minutes. Remove from wok; cool slightly or cover and chill up to 4 hours. Brush 2 e oil in a large skillet; heat over medium-hjigh heat. Cook 3 wonton wrappers, one at a time, on one side only, 30 seconds or until light brown.. Turn onto paper towels. Place one wonton wrapper, un-browned side up, with one corner facing you; top with a piece of romaine. Spoon 1 a filling onto romaine. Roll up, folding in one side of wonton wrapper and leaving other end open; fasten with a toothpick. Repeat with remaining wrappers and filling adding oil to skillet as necessary. Serve immediately with Sweet Dipping Sauce. Makes 18-20 rolls. NOTES : Holiday Appetizers 1996, Better Homes and Gardens, page 96. Posted to MC-Recipe Digest V1 #866 by Peg Baldassari <Baldassari@compuserve.com> on Oct 26, 1997
Cooking Temperature:
Recipe Serves: 1
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