Free Recipe Philippine Lumpias
Recipe Type: Free Recipes
Recipe Preparation: simmer
Cooking Ingredients for Philippine Lumpias Recipe
1 lb Ground beef or pork
1 lb Shredded cabbage
1/2 lb Shredded carrots
1/2 lb Shredded celery
2 Cloves garlic crushed
1 Whole onion, chopped
1 lb Potatoes, chopped to about
-1/2 x 1 or smaller
1 Package frozen French cut
-green beans
1/2 c Soy sauce
Salt and ground pepper to
-taste
1 Package of spring roll
-wrappers (contains about
-35 wrappers)
Vegetable oil
Philippine Lumpias Preparation
Saute garlic, onions, and meat in as little vegetable oil as possible, until onions become transparent. Add soy sauce and simmer for about 15 minutes. Add all the vegetables and simmer for another 10 minutes. Drain and cool for about one hour. When mixture cools, wrap ingredients in spring roll wrappers. Fry the resulting lumpias in hot vegetable oil, until brown. Serve with sweet and sour sauce. Posted by Stephen Ceideberg; Reposted By Shelley Rodgers June 18 1991.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Philippine Lumpias?
If you know a better Philippine Lumpias Recipe please comment below.