After-School Snack Muffins Recipe

Free Recipe After-School Snack Muffins

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for After-School Snack Muffins Recipe

12 Baking cups
2 c Raisin bran cereal
1/2 c Boiling water
3/4 c All-purpose flour
3/4 c Whole weat flour
2 ts Baking powder
1-1/2 ts Cinnamon
1/4 ts Salt
3/4 c Milk
1/2 c Shredded carrot
1/3 c Brown sugar
1/4 c Vegetable oil
1 Egg; beaten

After-School Snack Muffins Preparation

Preheat oven to 400*. Place baking cups in muffin pan; set aside. IN a small bowl, combine cereal and water; set aside. In a medium bowl, combine flours, baking powder, cinnamon and salt. Add remaining ingredients to cereal mixture; mix well. Add cereal mixture to flour mixture; stir just until dry ingredients are moistened. Spoon batter into bake cups, filling 3/4 full. Bake 20-25 minutes. Serve warm. Makes 12 muffins. Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Sep 19, 1997

Cooking Temperature:

Recipe Serves: 1

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