Free Recipe Phoenix Rolls (Banh Phuong Hoang)
Recipe Type: V Recipes
Recipe Preparation:
Cooking Ingredients for Phoenix Rolls (Banh Phuong Hoang) Recipe
– Jane Harris DXDG05A
– MM:MK VMXV03A
2 Fileted chicken breast
10 Pieces of ham 2 by 1/2
1/4 lb Shrimp
2 Green onions minced
2 ts Lemon grass minced (fresh)
Salt
Black pepper
Cornstarch
1 c Cooking oil
Phoenix Rolls (Banh Phuong Hoang) Preparation
1. Cut each chicken breast into 5 thin slices 2. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste 3. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture 4. Roll up , dip in cornstarch and fry in oil until golden. I have never tried this without the ham, but it seems like it might work. Dgeign From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 4
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