Phyllo (Pastry) Recipe

Free Recipe Phyllo (Pastry)

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Phyllo (Pastry) Recipe

1-1/2 lb Flour
1 ts Baking powder
1 ts Salt
Some water

Phyllo (Pastry) Preparation

Sift dry ingredients together. Add water – enough to form a stiff dough, as in making bread. Cover and set aside for 1/2 hour. Take a piece of the dough (size of an orange) and roll it out on a lightly floured board. Be sure your (preferrably) wooden rolling pin is lightly floured. Roll out in long, smooth strokes, reflouring pin as necessary. Attempt a translucent look. Set aside the rolled pastry sheet on a tablecloth. Repeat process. Setting aside each piece separately. Store covered with a cloth in refigerator. ( Curing time is approximately 6 hours and then it willbe ready for use).

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Phyllo (Pastry)?

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