Free Recipe Phyllo Cheese Pastries
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Phyllo Cheese Pastries Recipe
1 lb Muenster cheese
2 Eggs, lightly beaten
1 tb Chopped parsley
1 lb Frozen phyllo dough
2 Sticks melted butter
Phyllo Cheese Pastries Preparation
Grate the muenster cheese finely in a food processor or with a hand grater. Add eggs & parsley & blend well. Remove the phyllo dough from the freezer & gently unroll. With a sharp knife, slice dough into thirds, lengthwise, so that each is approximately 4 x 12 . Re-wrap two thirds of the dough in plastic & return to the freezer. Tear a large piece of wax paper & place on counter. Working quickly, take one sheet of phyllo dough & brush liberally with butter. Top with two more sheets of phyllo, brushing each with butter. Place approximately 1 Tbls. of cheese mixture at one end of the buttered sheets, 1 from the edge. With your fingers, roll the dough over the cheese mixture twice. Fold in the edges of the dough & continue rolling tightly until the end. (Be careful not to tear the dough or roll too loosely, otherwise the cheese will spill out when baking). Place seam side down on a cookie sheet & brush tops with butter. Repeat with remaining phyllo sheets. Bake at 400 degrees for approximately 15 minutes or until golden & crispy.
Cooking Temperature:
Recipe Serves: 1
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