Free Recipe Phyllo Chicken Potpie
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Phyllo Chicken Potpie Recipe
4 Chicken breast halves
-without skin, cut in 1/2
-pieces
1 lg Baking Potatoes; 1/4-inch
-dice
1 sm Onion; sliced tj
2 md Carrot; 1/4-inch dice
14-1/2 oz Fat-free chicken broth
1/2 ts Poultry Seasoning
1/2 ts Salt
1/8 ts Pepper
1/4 c Flour
1/2 c Nonfat sour cream
6 Pieces phyllo dough; thawed
2 tb Butter; melted
Phyllo Chicken Potpie Preparation
~-Spray large nonstick skillet with Pam, add chicken and onion and cook over medium heat for 5-7 minutes, stirring frequently, until chicken is no longer pink. -Add potatoes, carrots, 1/2 cup chicken broth, and seasonings. Bring to a boil. Cover and cook over medium-low heat for 5-6 minutes or until veggies are tender. -Blend flour into remaining broth and pour into veggies, stirring to blend. Cook and stir for 1-2 minutes, or until thickened. Remove from heat and allow to cool. -On work surface, layer phyllo sheets, brushing between layers with margarine, reserving a small amount for finished pie. -Fit phyllo layers into a spray-coated 2 quart, deep casserole. ~-Fill with chicken mixture. -Fold edges of phyllo over filling; brush with remaining butter. -Bake at 375 for 35-40 minutes or until golden brown and filling bubbles. Recipe by: Tyson Posted to Digest eat-lf.v097.n227 by KAR <bluekat@gate.net> on Sep 09, 1997
Cooking Temperature:
Recipe Serves: 6
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