Free Recipe Phyllo Cups
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Phyllo Cups Recipe
2 Box frozen Phyllo dough
2 lb Unsalted butter; melted
2 lb Button mushrooms; sliced
-thin
3 Cloves garlic; minced
1/2 lb Cream cheese; room temp
1 lb Goat cheese
3 tb Fresh dill; minced
2 tb Fresh parsley; minced
Phyllo Cups Preparation
1. Leave dough out at room temp. while preparing filling. 2. Saute mushrooms and garlic until moisture has evaporated. Let cool completely. 3. Mix in cheeses, dill, parsley, season to taste with salt & pepper. 4. unroll phyllo and cover with a lightly moist towel. Butter 1 sheet of phyllo; top with another buttered sheet, then another..A total of three buttered sheets. 5. Cut the sheets into 24 squares; 6×4 and press each square into a mini muffin pan. 6. fill each one with 1 tablespoon of the filling and refrigerate for 1/2 hour.. 7. Bake at 350* until brown. Optional garnish: Fresh julienned roma tomato, 1 for each. NOTES : YIELDS: 75 phyllo cups Recipe by: S.C.I. – Jamie, Az. Volume 01 Number 527 by CuisineArt <CuisineArt@aol.com> on Jan 14, 1998
Cooking Temperature:
Recipe Serves: 1
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