Free Recipe Phyllo Spinach Triangles
Recipe Type: A Recipes
Recipe Preparation: bake
Cooking Ingredients for Phyllo Spinach Triangles Recipe
Phyllo pastry
1 pk (10-oz) frozen chopped
-spinach, thawed
1/4 c Crumbled feta cheese
4 Green onions; sliced
1 tb Chopped fresh dill
1 Egg white
1 tb Lemon juice
1/4 ts Salt
1/4 ts Pepper
Phyllo Spinach Triangles Preparation
Preheat oven to 400 degrees. Squeeze spinach dry. Mix filling ingredients together in bowl. Stack 6 phyllo sheets (thawed), cut lengthwise into 4 even pieces. Working with one strip at a time, dab in 8 places with melted butter. Top with second strip. Lightly dab with melted butter. Place 2 Tbsp spinach mixture at short end of strip. Fold one corner over filling. Repeat folding down the length of the strip, forming a triangle. (Makes 12 total). Lightly dab top of pastries with remaining melted butter. Bake about 15 minutes. Recipe by: Bon Appetit magazine Posted to MC-Recipe Digest V1 #719 by LBotsko@aol.com on Aug 3, 1997
Cooking Temperature:
Recipe Serves: 4
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