Free Recipe Picadillo (Mince)
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Picadillo (Mince) Recipe
1 lg Onion; chopped
1 lg Green pepper; chopped
1 Clove garlic; minced
1/4 c Vegetable or olive oil
1 cn (28 oz) tomatoes
3 c Finely diced cooked beef
2 tb Raisins
1 c Dry red wine
1/4 c Water
1 ts Salt
1 Bay leaf
1/4 ts Ground cloves
1/4 c Sliced green olives
Picadillo (Mince) Preparation
Exported from What”s Cooking in Ecuador Saute onion, green pepper and garlic in hot oil until soft; stir in tomatoes; simmer 5 minutes. Stir in diced beef and raisins. In a 10-cup casserole combine the meat mixture with wine, water, salt, bay leaf and cloves; cover casserole. Bake in a 325 F oven for about 1 hour. Stir in olives. Serve over rice. Serves 8. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Yolanda de Ortega <yillingw@gye.satnet.net> on Sep 13, 1997
Cooking Temperature:
Recipe Serves: 1
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