Free Recipe Picadillo Chicken Loaves
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Picadillo Chicken Loaves Recipe
1 Beaten egg
1/4 c Fine dry bread crumbs
1/4 c Raisins
2 tb Thinly sliced
-pimiento-stuffed olives
2 tb Apple juice or milk
1/2 ts Onion salt
1/2 ts Ground cinnamon
1/2 ts Ground cumin
1 lb Ground raw chicken or turkey
1/4 c Toasted chopped almonds or
-pecans
Picadillo Chicken Loaves Preparation
In a large mixing bowl stir together the egg, bread crumbs, raisins, olives, apple juice or milk, onion salt, cinnamon, and cumin. Add the ground chicken or turkey and the nuts; mix well. Shape the mixture into four 4 x 2 1/2 x 1-inch loaves. Place each loaf in an individual casserole. If not freezing first: bake at 350 degrees F. for 25 minutes or till no pink remains. To freeze: Seal, label, and freeze for up to three months. To serve, bake 1 or 2 of the casseroles, uncovered, in a 350 degree oven for 35 to 40 minutes or till no pink remains. Sprinkle each loaf with 1 tablespoon shredded cheddar or Monterey Jack cheese. Posted to EAT-L Digest by Al & Diane Johnson <johnson@NEGIA.NET> on Dec 23, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Picadillo Chicken Loaves?
If you know a better Picadillo Chicken Loaves Recipe please comment below.