Free Recipe Picante
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Picante Recipe
50 c Tomatoes
15 c Chopped onions
12 md Onions chopped
1-1/2 c White vinegar (5%)
7-1/2 tb Canning salt
33 Chopped jalapeno peppers
6 Sweet banana peppers
1 Bell pepper
3 tb Garlic powder
6 cl Garlic
2 tb Italian seasoning
2 tb Onion salt
1 ts Cumin
1 tb Camino seed
1/3 c Sweet paprika
1 Oil and margarine
Picante Preparation
Chop onions and wax and bell peppers, fry medium in some oil, margarine, and the paprika. Skin and coarsely chop tomatoes. Put tomatoes, fried onions and peppers in blue canning kettle. Chop garlic and jalapenos, add to kettle. Add spices and simmer til down to 2/3 of a kettle full. Bring sauce to a boil, seal in sterilized jars, process in boiling water bath 15 minutes. Posted to MM-Recipes Digest by NJSmith <frwyprof@mediaone.net> on Sep 11, 1999
Cooking Temperature:
Recipe Serves: 13
How Do You Cook Picante?
If you know a better Picante Recipe please comment below.