Free Recipe Picante Grilled Shrimp
Recipe Type: M Recipes
Recipe Preparation: broil
Cooking Ingredients for Picante Grilled Shrimp Recipe
SHARON MEHL – CFFM46A–
1 lb Shrimp, jumbo – peeled and
2 tb Juice – lime
Deveined – tails left on
2 Garlic cloves – minced
(16-18 per pound)
1/2 ts Salt
1 c Pace picante sauce
Picante Grilled Shrimp Preparation
Rinse shrimp in cool running water; dry with paper towels. Thread shrimp onto skewers. For sauce, combine remaining ingredients; mix well. Brush shrimp with sauce. Place skewered shrimp on grill over hot coals or on rack of broiler pan; grill or broil 5 to 8 minutes or until shrimp is cooked through, turning and basting occasionally with sauce. Heat remaining sauce; serve with shrimp. Makes 4 servings. Note from Pace: When the over-the-coals entree must be elegant, but time is at a premium, these impressively skewered shrimp are an easy menu solution. Source: Pace Picante 40th Anniversary Recipe Collection; page 118 Recipe By :
Cooking Temperature:
Recipe Serves: 4
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