Free Recipe Picante Pollo Con Pimientos
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Picante Pollo Con Pimientos Recipe
6 Chick breast halves
1/2 ts Dry oregano – crushed
Boneless – skinless
1 sm Red bell pepper – cut
2 ts Ground cumin
Thin strips
1 lg Onion – cut 1/2 wedges
1 sm Green pepper – cut
3 Cloves garlic – minced
Thin strips
1 tb Olive oil or veg oil
1/3 c Slice ripe olives
28 oz Stewed tomatoes
3 c Hot cooked rice – up to 4c
2/3 c Picante sauce
2 tb Chp cilantro – (opt)
1/3 c Finely diced ham
Picante Pollo Con Pimientos Preparation
Rub 1 t. of cumin evenly onto both sides of chicken; set aside. In large skillet, cook onion and garlic in oil until onion is tender but not brown. Add tomatoes, picante sauce, ham, oregano and remainning cumin; mix well. Bring to boil, stirring occasionally. Add chicken; spoon sauce over chicken. Reduce heat, cover and simmer until chicken is cooked through, about 15 minutes. Remove chicken from skillet; keep warm. Add peppers and olives to skillet. Bring to a boil; reduce heat and simmer 10 to 15 minutes or until peppers are tender and sauce is thickened. Arrange chicken over rice; Spoon sauce over chicke and rice. Sprinkle with > cilantro, if desried, and serve with additioanl picante sauce. Recipe By :
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Picante Pollo Con Pimientos?
If you know a better Picante Pollo Con Pimientos Recipe please comment below.