Free Recipe Picante Salsa
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Picante Salsa Recipe
5 lb Tomatoes -or-
3/4 c Vinegar; white
Chilies; hot (2-6), chopped
3 tb Sugar
1 lg Onion; chopped
1 tb Salt; pickling
1 lg Bell pepper; green, chopped
2 ts Paprika
3 Garlic cloves; minced
Optional;
2/3 c Tomato paste
2 ts Cilantro; finely chopped
Picante Salsa Preparation
Blanch tomatoes. Chop peppers and onion, bring to boil, then simmer 1/2 hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot sterilized jars. Boil lids 15 – 20 minutes. After blanching tomatoes, add only tomatoes, do not add all the tomato juice, otherwise you will end up with a thin(runny) salsa. You can double & triple this recipe and it will turn out real nice Recipe by: Ron Piper Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Picante Salsa?
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