Free Recipe Picante Salsa Sauce
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Picante Salsa Sauce Recipe
5 lb Tomatoes -OR-
Chilies, hot (2-6); chopped
1 lg Onion; chopped
1 lg Bell pepper, green; chopped
3 Garlic cloves; minced
2/3 c Tomato paste
3/4 c Vinegar, white
3 tb Sugar
1 tb Salt, pickling
2 ts Paprika
– OPTIONAL –
2 ts Cilantro; finely chopped
Picante Salsa Sauce Preparation
Blanch tomatoes. Chop peppers and onion, bring to boil, then simmer 1/2 hour. Add cilantro and cook another 1/2 hour Notes: Pour into hot sterilized jars. Boil lids 15 – 20 minutes. After blanching tomatoes, add only tomatoes, do not add all the tomato juice, otherwise you will end up with a thin(runny) salsa. You can double & triple this recipe and it will turn out real nice
Cooking Temperature:
Recipe Serves: 1
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