Piccalilli Recipe

Free Recipe Piccalilli

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for Piccalilli Recipe

1 qt Green Tomatoes, Chopped
2 Med. Red Peppers *
2 Med. Green Peppers *
2 Lge. Onions,Peeled & Chopped
1 Small Head Cabbage ** OR
2 c Cucumber, Chopped
1/2 c Salt
3 c Cider Vinegar
2 c Brown Sugar
1 3-inch Stick Cinnamon
1 ts Whole Cloves
1 ts Whole allspice
1 ts Mustard Seeds

Piccalilli Preparation

* Peppers should be seeded and chopped. ** Cabbage should be shredded. ~——— ~—- Combine all the vegetables and the slat and let stand overnight. In the morning, drain the vegetables pressing out the juice. Add the vinegar, sugar and the spices, tied in a bag; bring to a boil and simmer until the vegetables are clear and the syrup is thickened. Discard the spice bag and seall the picalilli in hot jars. Makes 8 Pints. NOTE: ~- One tablespoon each peppercorns and celery seeds may be substituted for the cinnamon. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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