Pice Bach (Welsh Cakes) Recipe

Free Recipe Pice Bach (Welsh Cakes)

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pice Bach (Welsh Cakes) Recipe

1 lb Flour
1 ts Mixed spice
4 oz Lard
4 oz Currants
Milk
1 ts Baking powder
4 oz Margarine
6 oz Castor sugar
2 Egg

Pice Bach (Welsh Cakes) Preparation

Sift the flour, baking powder, and mixed spice; rub in the margarine and lard; add the sugar, currants and beaten egg. Mix in milk to make a stiff dough and roll out 1/4 thick. Cut into 2 rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. – British Cookery (BTA/BFPC) Submitted By WARING@IMA.INFOMAIL.COM (SAM WARING) On TUE, 25 JUL 1995 035158 GMT From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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