Pice Bach (Welsh Cakes) Welsh Recipe

Free Recipe Pice Bach (Welsh Cakes) Welsh

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Pice Bach (Welsh Cakes) Welsh Recipe

1 lb Plain flour
6 oz Caster sugar
1 ts Baking powder
4 oz Currants
1 ts Mixed spice
2 ea Eggs
4 oz Margarine
1 x Milk
4 oz Lard

Pice Bach (Welsh Cakes) Welsh Preparation

SIft the flour, baking powder, and mixed spice; rub in the margerine and lard; add the sugar, currants and beaten egg. Mix in Milk to make a stiff dough and roll out 1/4 thick. Cut into 2 rounds and bake on a hot griddle until golden brown, after about 4 minutes on each side. British Cookery (BTA/BFPC)

Cooking Temperature:

Recipe Serves: 8

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