Pick a Sauce Grilled Chicken Recipe

Free Recipe Pick a Sauce Grilled Chicken

Recipe Type: P Recipes

Recipe Preparation: stir

Cooking Ingredients for Pick a Sauce Grilled Chicken Recipe

2-1/2 lb Cut-up broiler- fryer
-chicken
1/4 ts Salt
1/4 ts Pepper
-Sweet-and-Sour Sauce,
-French Sauce or Hot Pepper
-Butter Sauce (below)

Pick a Sauce Grilled Chicken Preparation

Sprinkle chicken with salt and pepper. Grill the chicken, bone sides down 5 inches from medium coals 20 to 30 minutes; turn chicken. Grill 30 to 40 minutes longer, turning and brushing frequently with one of the sauces, until done. 6 servings. Sweet-and-Sour Sauce: Heat l/2 cup chili sauce and 1/4 Cup plum or grape jelly over low heat, stirring constantly, until jelly is melted. French Sauce: Mix 1 cup French dressing and 2 teaspoons celery seed Hot Pepper Butter Sauce: Mix l/2 cup margarine or butter softened, and l/2 teaspoon red pepper sauce. Nutrition Information Per Serving 1 serving Percent of U.S. RDA Calories 315 Protein 46% Protein, 9 31 Vitamin A 12% Carbohydrate, 9 3 Vitamin C 8% Fat, 9 19 Thiamin 6% Cholesterol, mg 100 Riboflavin 12% Sodium, mg 350 Niacin 48% Potassium, mg 350 Calcium 2% Iron 8% From the files of Al Rice, North Pole Alaska. Feb 1994 From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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