Free Recipe Pick of the Season Cherry Ale
Recipe Type: F Recipes
Recipe Preparation: boil
Cooking Ingredients for Pick of the Season Cherry Ale Recipe
6 lb Laaglander light dry
Extract
1/4 lb Crystal malt
1/4 lb Lactose
7-1/2 lb Fresh sweet cherries
1/2 oz Chinook hops (boil)
1/2 oz Chinook hops (finish)
1/2 oz Hallertauer hops (dry)
1/2 ts Irish moss
Whitbread ale yeast
Pick of the Season Cherry Ale Preparation
This recipe makes 5-1/2 gallons. Freeze cherries a couple days before brewing. Defrost in the fridge. While wort is boiling, remove stems and crush cherries. After boiling, pour wort over cherries in fermenter. Add cold water and pitch yeast. After a couple days, rack to secondary, straining out cherries. I decided to use lactose because several people thought Papazian”s Cherries in the Snow was a bit dry. Primary Ferment: 2 days Secondary Ferment: 6-8 weeks Recipe By : Andy Wilcox
Cooking Temperature:
Recipe Serves: 54
How Do You Cook Pick of the Season Cherry Ale?
If you know a better Pick of the Season Cherry Ale Recipe please comment below.