Pickeled Eggs and Red Beets Recipe

Free Recipe Pickeled Eggs and Red Beets

Recipe Type: A Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickeled Eggs and Red Beets Recipe

Beets
1/2 c Water, cold
Egg, hard boiled
Cinnamon
1/4 c Brown Sugar
3 Cloves
1/2 c Vinegar

Pickeled Eggs and Red Beets Preparation

Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves. Let beets stand in this mixture for several days. Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes Culinary Arts Press, 1936. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Bill Spalding <billspa@icanect.net> on Mar 25, 1997

Cooking Temperature:

Recipe Serves: 1

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