Pickin Pork Recipe

Free Recipe Pickin Pork

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Pickin Pork Recipe

8 lb Pork shoulder; with bone
Apple cider vinegar
2 Jars lemon pepper

Pickin Pork Preparation

The night before serving: 1. Cut skin and fat off pork 2. Put pork in large container and pour apple cider vinegar over, to cover. 3. Soak over night. Early the day of serving: 1. Remove pork from vinegar and pat dry. 2. Pat Lemon Pepper over entire shoulder to form a thick crust. 3. Wrap tightly in foil and put in baking dish or roasting pan. 4. Cook at least 8 hours at 250º. Per serving: 6441 Calories; 490g Fat (70% calories from fat); 468g Protein; 2g Carbohydrate; 1934mg Cholesterol; 2451mg Sodium Recipe by: Mariellen Scavongelli Posted to TNT – Prodigy”s Recipe Exchange Newsletter by <ebburtis@ix.netcom.com> on Sep 19, 97

Cooking Temperature:

Recipe Serves: 1

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