Pickle Slaw Recipe

Free Recipe Pickle Slaw

Recipe Type: Free Recipes

Recipe Preparation: stir

Cooking Ingredients for Pickle Slaw Recipe

3 lg Fresh cucumbers; thinly
-sliced
1 lg Sweet onion; (Vidalia
-preferred),
; thinly sliced into
; rings
1 lg Green pepper; chopped (half
-red,
; if you d like)
1 lg Carrot; thinly sliced
1 tb Kosher salt
2 c Sugar
1 c White vinegar
1 ts Celery seed

Pickle Slaw Preparation

Combine the sliced cucumber in a large mixing bowl with the onion, pepper and carrot. Add the salt and the sugar. Toss well and allow mixture to stand at room temperature about 30 minutes to soften, then stir in the vinegar and the celery seed. Cover and refrigerate overnight. Yield: 8 to 10 servings. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pickle Slaw?

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