Free Recipe Pickled (Marinierte) Fish
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled (Marinierte) Fish Recipe
3 lb Lake trout or whitefish (use
-heads)
1 ts Salt
3 c Water
2 md Onions, sliced
1/2 c White vinegar
1 tb Mixed pickling spices
1/4 c Sugar
Extra salt to taste
Pickled (Marinierte) Fish Preparation
Cut fish into 2-inch pieces. Place in a 4 quart saucepan, add salt, water, and 1 sliced onion. Bring to a boil. Lower the heat, cover and simmer about 15 minutes until the fish just flakes. Discard the heads, and place the fish carefully in a large bowl, in layers with the remaining onion. Measure 2 1/2 cups of the broth, add remaining ingredients, bring to a boil, and cook 5 minutes. Pour over the fish. Chill at least 24 hours before serving. This will keep several days. Serves 5-6 The Jewish Cookbook by Mildred Grosberg Bellin Posted to EAT-L Digest 13 Apr 97 by Jean Jones <bruja@DPLUS.NET> on Apr 14, 1997
Cooking Temperature:
Recipe Serves: 1
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