Pickled Asparagus Recipe

Free Recipe Pickled Asparagus

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Asparagus Recipe

2 qt White vinegar
3 qt Water
10 tb Salt
2 tb Pickling spice(remove
-cloves)
2 tb Sugar

Pickled Asparagus Preparation

boil above for 15 minutes Blanch asparagus in boiling water for 1 and1/2 minutes. Put in ice water for 2 minutes. Put 3 cloves garlic in jar. 1 red pepper optional. Fill jars with asparagus. Pour in boiling syrup. Seal. I put the jars in boiling water in a canner for about 20 minutes. This assures a good seal. This recipe was given to me by a friend, who obtained it from a friend. Source unknown. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Dorothy Hart <whhart@dcn.davis.ca.us> on Mar 15, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pickled Asparagus?

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