Free Recipe Pickled Asparagus 2
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled Asparagus 2 Recipe
Brine:
2 ts White vinegar
3 ts Water
10 tb Salt
2 tb Pickling spice
= (remove cloves)
2 tb Sugar
Fresh asparagus
Garlic cloves
Red hot peppers
Pickled Asparagus 2 Preparation
This is the recipe that I make every year. We give several jars to friends at Christmas time. They always ask for more. Brine: boil above for 15 minutes Blanch asparagus in boiling water for 1 1/2 minutes. Put in ice water for 2 minutes. Put 3 cloves garlic in jar. 1 red pepper optional. Fill jars with asparagus. Pour in boiling syrup. Seal. I put the jars in boiling water in a canner for about 20 minutes. This assures a good seal. My family really enjoys this. From Dorothy Hart <whhart@dcn.davis.ca.us> Posted to MM-Recipes Digest V4 #123 by novmom@juno.com (Angela [lynn] Gilliland) on May 01, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Pickled Asparagus 2?
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