Free Recipe Pickled Baby Corn on the Cob
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled Baby Corn on the Cob Recipe
1-1/2 c Sugar
1 c Vinegar
1/4 ts Ground turmeric
1/2 ts Celery seed
1/4 ts Dry mustard
1 Clove garlic, minced
1-1/2 lb Fresh baby corn on the cob,
-husked
Pickled Baby Corn on the Cob Preparation
In a large saucepan stir together sugar, vinegar, turmeric, celery seed, mustard, and garlic. Add corn. Bring to a full boil. Boil gently for 2 minutes. Remove from heat. Cool slightly. Tranfer corn to a moisture and vapor-proof container. Add enough of the cooking liquid to cover. Cover and chill in refrigerator for up to 1 week. Source: BH&G Farmer”s Market Typed in MMFormat by cjhartlin@msn. Posted to MM-Recipes Digest V4 #152 by Cindy Hartlin <CJHARTLIN@msn.com> on Jun 1, 97
Cooking Temperature:
Recipe Serves: 8
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