Free Recipe Pickled Beets

Recipe Type: P Recipes

Recipe Preparation:

Cooking Ingredients for Pickled Beets Recipe

4 Beets, cooked, sliced
2 Onions, sliced
Sugar to taste
Lemon juice to taste

Pickled Beets Preparation

In large glass bowl or jar, place a layer of sliced beets, then a layer of sliced onions. Sprinkle with sugar and lemon juice. Repeat until beets and onions are used up. Refrigerate overnight. Source: Torah Prep High School for Girls Passover booklet Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@aol.com on Apr 16, 1997

Cooking Temperature:

Recipe Serves: 1

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