Pickled Beets #4 Recipe

Free Recipe Pickled Beets #4

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Beets #4 Recipe

2 lb Beets
2 c Sugar
2 c Water
2 c Cider vinegar
1 Thinly sliced lemon
1 tb Cinnamon
1 ts Cloves
1 ts Allspice

Pickled Beets #4 Preparation

From: Claudia Knowles <KnowlesCM7@AOL.COM> Date: Tue, 6 Aug 1996 14:08:20 -0400 Wash beets and leave at least one inch of stems. Cook in water with a little bit of salt.When tender drain and cover in cold water and remove skins. Slice or cube as desired. SYRUP:Mix all the other ingredients in saucepan and bring to a boil, add the beets and bring to a boil again, Put beets in bottles and pour syrup over. Very Good , Recipe from New Brunswick Women”s Cook Book and these beets can be eaten the same day, no need to set like other pickles. EAT-L Digest 5 August 96 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 6

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