Pickled Beets and Apples Recipe

Free Recipe Pickled Beets and Apples

Recipe Type: V Recipes

Recipe Preparation: stir

Cooking Ingredients for Pickled Beets and Apples Recipe

16 oz (1 jar) pickled beets;
– undrained
1 ts Lemon juice;
1/8 ts Ground cloves;
1 md -size tart apples;
Thin lemon slices for
– granish (OPTIONAL)

Pickled Beets and Apples Preparation

Pour the beets with their liquid into a small bowl. Stir in the lemon juice and the cloves. Quarter, core and peel the apple. Thinly slice the apple into the bowl with the beet mixture. Let the apple-beet mixture stand at room temperature until serving time. If you wish, garnish the apple-beet mixture with thin lemon juice. Source: Best-Ever Recipes, Volume III, Family Circle Brought to you and yours via Nancy O”Brion and her Meal-Master. Posted to MM-Recipes Digest V3 #235 Date: Wed, 28 Aug 1996 21:58:11 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Pickled Beets and Apples?

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