Pickled Beets and Cucumbers Recipe

Free Recipe Pickled Beets and Cucumbers

Recipe Type: V Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Beets and Cucumbers Recipe

34 oz Canned sliced beets,
-undrained
2 ts Whole pickling spices
2/3 c Sugar
2/3 c White vinegar
1 lg Cucumber, cut into
-1/4-inch slices
1 md Onion, thinly sliced

Pickled Beets and Cucumbers Preparation

1. Drain beets and reserve 2/3 cup liquid. 2. Tie pickling spices in a piece of cheesecloth. 3. Combine beets, sliced cucumber, onion, reserved liquid, sugar, vinegar and cheesecloth bag in a deep, 2-quart, heat-resistant, non-metallic casserole. 4. Heat, covered, in Microwave Oven 12 minutes or until mixture boils. Stir occasionally. 5. Chill to marinate. 6. Remove pickling spices before serving. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

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