Pickled Beets and Eggs Recipe

Free Recipe Pickled Beets and Eggs

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Beets and Eggs Recipe

2 cn (16 oz.) sliced red beets
1 c Cider vinegar
1/4 c Sugar
12 Hard boiled eggs, shells
-removed
1 ts Salt
1/8 ts Ground cloves
1 md Onion, sliced

Pickled Beets and Eggs Preparation

Drain beets; reserve 1 cup juice. In saucepan combine vinegar, sugar, salt, cloves, onion and juice. Bring to a boil, stirring occasionally. Add the beets; simmer uncovered for 10 minutes. Put the shelled eggs into a wide-mouth half-gallon jar. Pour in beets and liquid. Cool, cover and refrigerate for AT LEAST 24 hours. Turn jar occasionally to mix ingredients so eggs pickle evenly. Posted to Recipe Archive – 23 Mar 97 by ted by: ajewell@sound.net on Mar 23, 9

Cooking Temperature:

Recipe Serves: 1

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