Pickled Cabbage Recipe

Free Recipe Pickled Cabbage

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Pickled Cabbage Recipe

2 lb Round white cabbage
2 tb Brown sugar
2 tb Soy sauce
3 tb Wine vinegar
1 ts Salt
2 tb Oil
1 tb Oil

Pickled Cabbage Preparation

1. Discard tough outer leaves and core of cabbage. Cut in 1-inch cubes. 2. Combine brown sugar, soy sauce, vinegar and salt. 3. Heat oil. Add cabbage and stir-fry until translucent but still crisp (about 3 minutes). Transfer to a bowl. 4. Heat remaining oil. Add brown sugar-soy mixture and cook, stirring, until sugar dissolves. Then pour over cabbage and toss. 5. Transfer to a tightly covered container and refrigerate overnight. VARIATIONS: For the white cabbage, substitute red cabbage. For the wine vinegar, substitute cider vinegar. In step 2, add 1/2 teaspoon hot pepper flakes. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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