Pickled Cauliflower Recipe

Free Recipe Pickled Cauliflower

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Cauliflower Recipe

2 Large Heads Cauliflower
2 c Pearl Onions *
1 c Pickling Salt
1 c Sugar
3 c White Vinegar
2 tb White Mustard Seeds
1 tb Celery Seeds
1 Small Hot Pepper

Pickled Cauliflower Preparation

* Pearl Onions are the small white or silver skinned onions that are usually used in stews. ~——— ~—- Wash the cauliflowers and break them into flowerettes. Scald, cool, and peel the onions. Mix the vegetables with the salt, add just enough water to cover, and let stand about 18 hours. Drain, rinse in cold water, and drain again. Dissolve the sugar in the vinegar, add the seeds and hot pepper and bring to a boil. Add the vegetables and simmer for 10 minutes, or until the vegetables are barely tender. Pack the vegetables into hot jars, fill the jars with the boiling-hot liquid and seal. Makes 4 pints. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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