Pickled Cherries 2 Recipe

Free Recipe Pickled Cherries 2

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Cherries 2 Recipe

10 c Sweet black cherries, with
1 c Cider vinegar
– stems and pits 1/2
c Brown sugar, firmly packed
2 c Water
2 tb Pickling salt

Pickled Cherries 2 Preparation

Wash cherries and set out on paper towels to dry. In heavy saucepan or preserving kettle, combine water, vinegar, sugar and salt. Bring to a boil, stirring until sugar is dissolved. Pack cherries into hot, sterilized jars. Ladle syrup over top, leaving 1/8 inch headspace. Seal immediately in 8oz jars and process 10 minutes in boiling water bath. Makes about 8 cups… Source: Canadian Living

Cooking Temperature:

Recipe Serves: 8

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