Pickled Chinese Lettuce Recipe

Free Recipe Pickled Chinese Lettuce

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Pickled Chinese Lettuce Recipe

1 Head Chinese lettuce
2 tb Oil
1 Clove garlic
1 tb Soy sauce
1 tb Vinegar
3 dr Sesame oil; more or less

Pickled Chinese Lettuce Preparation

1. Separate lettuce leaves and cut in 2-inch sections. 2. Heat oil. Add lettuce and stir-fry to soften slightly (2 to 3 minutes). Transfer to a bowl. 3. Mince garlic and combine with soy sauce, vinegar and sesame oil. Add to lettuce and toss. Serve warm or chilled. NOTE: This will keep several days, if refrigerated and tossed once a day to moisten. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4.

Cooking Temperature:

Recipe Serves: 8

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