Free Recipe Pickled Dilled Okra
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled Dilled Okra Recipe
7 lb Small okra pods
6 sm Hot peppers
4 ts Dill seed
8 Garlic cloves
2/3 c Canning or pickling salt
6 c Water
6 c Vinegar (5 percent)
Pickled Dilled Okra Preparation
Yield: 8 to 9 pints Procedure: Wash and trim okra. Fill jars firmly with whole okra, leaving 1/2-inch headspace. Place 1 garlic clove in each jar. Combine salt, hot peppers, dill seed, water, and vinegar in large saucepan and bring to a boil. Pour hot pickling solution over okra, leaving 1/2-inch headspace. Adjust lids and process according to the recommendations in Table 1. Table 1. Recommended process time for Pickled Dilled Okra in a boiling-water canner. Style of Pack: Hot. Jar Size: Pints. Process Time at Altitudes of 0 – 1,000 ft: 10 min. 1,001 – 6,000 ft: 15 min. Above 6,000 ft: 20 min. ======================================================= === * USDA Agriculture Information Bulletin No. 539 (rev. 1994) * Meal-Master format courtesy of Karen Mintzias From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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