Pickled Eggs Recipe

Free Recipe Pickled Eggs

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Eggs Recipe

3/4 c Juice from canned beets
3/4 c Vinegar
1/4 c Brown sugar
1/2 ts Salt
2 Cloves, whole
6 Eggs, hard cooked, peeled

Pickled Eggs Preparation

Mix beet juice, vinegar, brown sugar, salt, and cloves in a saucepan. Bring to a boil. Cool. Place eggs in a quart jar. Add beet juice mixture. To keep eggs immersed in the pickling mixture, fill a small plastic bag (intended for food use) with water; fasten securely to prevent leakage; and place on top of eggs. Refrigerate overnight. For optimum eating quality, use within 2 days of preparation. Calories per egg: About 80 Source: FOOD – by U.S. Department of Agriculture Typed for you by Karen Mintzias usdafood

Cooking Temperature:

Recipe Serves: 6

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