Pickled Eggs #1 2 Recipe

Free Recipe Pickled Eggs #1 2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Eggs #1 2 Recipe

12 Eggs
1 c Cold Water
1 tb Salt
1 tb Mixed Whole Spices (In Bag)
2 c White Vinegar

Pickled Eggs #1 2 Preparation

Put eggs and salt in cold water and bring to the boil. Shut off heat; let satnd for five minutes. Drain. Place eggs in cold water and peel,(keep the water running while peeling the eggs). Let eggs stand until cold. Mix together the remaining ingredients. Let boil and then cool. Make sure eggs and vinegar are cold before putting in jars. Leave 24 hours before eating pickled eggs.

Cooking Temperature:

Recipe Serves: 12

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