Pickled Eggs #2 Recipe

Free Recipe Pickled Eggs #2

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Eggs #2 Recipe

15 -(up to)
18 Hard-cooked eggs
3 c White vinegar
1 c Water
1 ts Salt
Pickling spices; if desired

Pickled Eggs #2 Preparation

Carefully shell eggs. Bring vinegar, water, salt, and spices (if desired) to boiling point. Place eggs in hot sterilized jars and cover with boiling liquid. Seal immediately. To pickle eggs with beet vinegar, drain liquid from jars of pickled beets and use this instead of vinegar and water in recipe. Yield: about 2 quarts. From <The Progressive Farmer”s Southern Country Cookbook>, by the editors of the ”Progressive Farmer Magazine”.

Cooking Temperature:

Recipe Serves: 15

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