Pickled Eggs (Crocker) Recipe

Free Recipe Pickled Eggs (Crocker)

Recipe Type: A Recipes

Recipe Preparation: cook

Cooking Ingredients for Pickled Eggs (Crocker) Recipe

6 Hard-cooked eggs
1 c Cider vinegar
1 c Beet liquid
1/3 c Granulated sugar or packed,
-brown sugar
1/2 ts Salt
1 sm Onion, chopped
4 Whole cloves
Shredded greens

Pickled Eggs (Crocker) Preparation

Place peeled eggs in bowl or jar. Mix vinegar, beet liquid sugar, salt, onion and cloves; pour over eggs. Cover and refrigerate at least 2 days. Slice eggs; serve on greens. 6 servings;145 calories per serving. Source: Betty Crockers Cookbook, 6th Edition Posted to MC-Recipe Digest V1 #492 by Nancy Berry <nlberry@prodigy.net> on Mar 02, 1997.

Cooking Temperature:

Recipe Serves: 6

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