Pickled Eggs and Red Beets 2 Recipe

Free Recipe Pickled Eggs and Red Beets 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Eggs and Red Beets 2 Recipe

Beets
Egg, hard boiled
1/4 c Brown sugar
1/2 c Vinegar
1/2 c Water, cold
1 Cinnamon
3 Cloves

Pickled Eggs and Red Beets 2 Preparation

Boil young beets until tender. Skin and cover with liquid made by combining the brown sugar, vinegar, water, a small piece of cinnamon, and 3 or 4 whole cloves. Let beets stand in this mixture for several days. Remove and add whole hard boiled shelled eggs to the liquid and let pickle for 2 days before using. Source: Pennsylvania Dutch Cook Book – Fine Old Recipes, Culinary Arts Press, 1936.

Cooking Temperature:

Recipe Serves: 1

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