Pickled Figs Recipe

Free Recipe Pickled Figs

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Figs Recipe

7 lb Figs
4 lb Sugar
1 pt Vinegar
1 pt ;Water
1 ts Cloves
1 ts Allspice
1 ts Cinnamon
1/2 ts Mace

Pickled Figs Preparation

Blanch figs 5 to 10 minutes. Heat sugar and water and add vinegar and spices (either ground or whole). Boil 5 minutes. Remove spice bag. Add figs and cook until the fruit can be pierced with a toothpick and until penetration of syrup is complete. (This may take a half hour at a slow boil.) Fill sterilized jars and seal at once. Arizona Highways magazine per Sandee Eveland From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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