Pickled Figs 2 Recipe

Free Recipe Pickled Figs 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Figs 2 Recipe

4 qt Firm-ripe whole figs (5
-lbs+)
2 qt Water
1 tb Whole cloves
2 Cinnamon sticks
5 c Sugar
3 c Vinegar
1 tb Whole allspice

Pickled Figs 2 Preparation

Sprinkle figs, unpeeled, with baking soda, and cover with boiling water; slosh up and down, and drain well. Spray with clear water and drain. Add 3 cups sugar to 2 qts. water. Cook until the sugar dissolves. Add figs and simmer for 30 minutes. Add remaining sugar (2 cups), the vinegar, and the spices,tied in a bag. Cook gently until the figs are clear. Cover and let stand for 12-24 hours in a cool place. Remove spices. Heat to simmering and pack into hot sterilized pint jars, leaving 1/4-inch headspace. Process in boiling-water bath for 10 minutes. Makes about 8 pints. Posted to Kitmailbox by ddmmom@popalex1.linknet.net on Jul 06, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Pickled Figs 2?

If you know a better Pickled Figs 2 Recipe please comment below.