Pickled Fish 2 Recipe

Free Recipe Pickled Fish 2

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Fish 2 Recipe

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Pickled Fish 2 Preparation

Cut fish into bite size pieces. Soak overnight in solution of 2/3 c salt and 1 gal water for every 2-3 lb fish. (1 to 1-1/4 lb fish makes 1 qt. Rinse well. Pack in sterilized jars with 1/4 med. onion thinly sliced per jr. Heat to boiling (sufficient for 3 qts fishh): 2 qt white vinegar, 2 cups sugar, 1-1/2 tsp whole allspice, 1 tsp whole black peppers, 2 bay leaves for every qt of fish. Put hot vinegar solution over fish, dividing the spices between the jars. Screw on camp. Process in water bath 90 minutes. Shelf storage if sealed. Posted to EAT-L Digest 14 Apr 97 by laura campbell <lacampbe@NMU.EDU> on Apr 14, 1997

Cooking Temperature:

Recipe Serves: 1

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