Pickled Fish Recipe

Free Recipe Pickled Fish

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Pickled Fish Recipe

5 c Fish; any kind
2 c White vinegar
1/4 c Sugar
1/2 ts Whole peppercorns
1/4 ts Whole allspice
1/4 ts Whole cloves
2 Bay leaves
1/4 ts Oregano
1/4 ts Dill seeds
1 md Onion; sliced
1 c Water

Pickled Fish Preparation

Cut fish into 2-inch pieces and put in pot of water. Add a little salt, bring to a boil and simmer for 3 minutes. Drain fish and set aside. Put rest of ingredients in pot (not fish) boil and simmer 3 to 5 minutes. Put fish chunks in jar or casserole dish and pour all liquid over fish. Let cool, then refrigerate for 7 days. Any bones left will disintegrate. Eat and enjoy. NOTES : RECORD-JOURNAL 5/14/97 Recipe by: F.W.LAPPERT Volume 01 Number 575 by ctlindab@mail1.nai.net on Jan 22, 1998

Cooking Temperature:

Recipe Serves: 1

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