Free Recipe Pickled Garlic (Pete s Recipe)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled Garlic (Pete s Recipe) Recipe
2 lb Garlic
1/3 lb Fresh ginger, pealed &
-thinly sliced
4 Red chili peppers
1 c Course salt
4 c White vinegar
2 c White wine (Chablis)
2-1/2 tb Mustard seed (Put in cheese
-cloth or tea ball.)
Pickled Garlic (Pete s Recipe) Preparation
Bring water to a boil, add garlic, and boil for 2 minutes. Drain ,and rinse in cold water. Peel skins off. When cool add salt, and ginger, and cover with water. Refrigerate for 2 days. Drain, and rinse good. Pack garlic in pint jars. Add 1 red chili pepper, and 2 pieces of Ginger. Combine vinegar, wine, and mustard seed, and bring to a boil. Pour over garlic, and seal. Makes 4 pints Note! Watch the red chili peppers, if they are real hot only put =AB of a pepper per jar. Posted to EAT-L Digest 23 Aug 96 From: Edward Tucker <edwardt@SONIC.NET> Date: Fri, 23 Aug 1996 20:11:57 -0700
Cooking Temperature:
Recipe Serves: 1
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