Free Recipe Pickled Garlic – Grayiem Dong
Recipe Type: T Recipes
Recipe Preparation: boil
Cooking Ingredients for Pickled Garlic – Grayiem Dong Recipe
10 Heads Fresh Garlic, Unpeeled
1/2 c White Vinegar
3/4 c Sugar
1 tb Salt
Pickled Garlic – Grayiem Dong Preparation
Wash the garlic heads in cool water. Trim the stem end without cutting into the cloves and set aside. Combine the vinegar, sugar and salt in a small saucepan and bring to a rolling boil. Stir and boil for 1 minute. When the sugar and salt are dissolved, reduce the heat and simmer gently until slightly thickened, about 5minutes. Remove from the heat and cool to room temperature. Place the garlic in a jar or crock with a tight fitting lid and pour in the pickling brine to immerse the garlic completely. Seal tightly and store in a cool, dark place for 2 to 3 weeks before using. Makes about 1 quart. Typed by Syd Bigger. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 1
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