Pickled Ginger Recipe

Free Recipe Pickled Ginger

Recipe Type: Free Recipes

Recipe Preparation:

Cooking Ingredients for Pickled Ginger Recipe

2 tb Sugar
1 c Rice vinegar
1/2 c Water
1/2 lb Fresh ginger root

Pickled Ginger Preparation

Combine sugar, vinegar (use ONLY rice vinegar) and water in 1-pint jar with tight-fitting lid. Peel ginger then cut it into long, PAPER-THIN slices using a swivel-bladed vegetable peeler. Place the slices in the pickling liquid. Refrigerate at least 2 to 3 weeks before using. Yield: 1 pint. If kept submerged in the liquid, this will keep indefinitely in the refrigerator. Recipe By : Jo Anne Merrill

Cooking Temperature:

Recipe Serves: 1

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